Tuesday, August 2, 2011

FDA to make announcement on GLUTEN FREE label today

FDA to Make Announcement TODAY Regarding
Gluten-Free Food Labeling
WHAT: 
A stakeholder teleconference regarding FDA's proposed rule on gluten-free labeling of foods
  
WHO:
-- Michael R. Taylor, J.D., Deputy Commissioner for Foods, FDA
-- Michael M. Landa, J.D., Acting Director, Center for Food Safety and Applied Nutrition, FDA

WHEN: 
Tuesday, August 2, 2011 at 4:00 p.m. ET

HOW: 
The teleconference will be held Tuesday, August 2, 2011 from 4:00 to 5:00 p.m. ET. The toll-free number is 800-369-1976 (inside the United States) and 312-470-7298 (international). The password is CFSAN.

A replay will be available one hour after the teleconference ends until September 2, 2011. To hear the replay, callers can dial 866-415-8391.  International callers will need to dial 203-369-0700.

Thursday, July 28, 2011

a little personal... Kreter Makes Strides in Run for Crohn's and Colitis



When Lauren Kreter graduated from Wilton High School in 1999, she thought her running days were done. "I was pretty much burned out," she says of her four-year, three-season career for the Warriors.
Little did she know she would be lured back onto the roads, this time over distances far longer than the 2.5 miles she ran in high school and for a much greater cause than medals or team points.
"In 2008, I was diagnosed with Crohn's disease and later colitis," says Kreter, who also discovered she had celiac disease, meaning she can't eat any food containing gluten. "My older sister had organized a fundraiser for the Leukemia & Lymphoma Society in New York City, so I figured I would do something similar out here for Crohn's Colitis Foundation."
In December, Kreter tackled a half-marathon in Las Vegas, getting people to pledge money for her miles. To boost her efforts, she put on a fundraiser at B.J. Ryan's in Norwalk the month before. "All told, we got 40 people to attend and raised $5,000."
Kreter has another half-marathon scheduled for June in Kona, Hawaii, and figured she'd repeat the fundraiser at Ryan's. It's set for Sunday at 3 p.m., and she hopes the second time will be even better than the first. "We have a lot of local businesses who have donated things to be raffled off, and Ryan's has been great, donating food and drinks."
After graduating from Villanova with a degree in communications, Kreter worked in the hedge fund world "but didn't find my calling." She now heads the catering service of the Schoolhouse Restaurant in Wilton. "They do everything farm to fork, so I know what we're serving, if it's not gluten-free, is locally grown and organic."
And she'll continue running and fundraising for the Crohn's Colitis Foundation, which has become her personal cause. "When I ran in Las Vegas I found a tremendous support system I didn't even know I had," she says. "They've been absolutely tremendous."

No Match for Match!

"The Burgers Back In Town..." sung to the boys are back in town... :) it's early! Alright here is the scoop, the skinny, the 411. CT Bites has covered it, Matt Storch has facebooked it- JFood helped out with it... There is a new burger in town. I am not talking about Shake Shack Westport, I am talking about Match Restaurant, in South Norwalk.

The deal is every Thursday there is a Match burger... "Start with a patty of locally raised (Roxbury, CT) grass-fed beef. Throw in some bacon-cheddar sauce and sweet and sour onion jam. House it all on a caramelized onion brioche bun. And don't forget those fries. " (JFOOD) I know what you are thinking- that burger has a bun, well we have all tackled this problem before- either bring your own (and if you do remember the rules... do it yourself, don't give it to your server!) or eat it with a fork a knife! Matt has personally said that he is not going to mind a gluten free order coming to his kitchen for this burger. I am going to be honest- my mouth is watering as I write this post- what time does Match open?

For more details on the making of the Match Burger, check out JFood's writeup on CT Bites- he doesn't leave out a detail! It's great!!! http://www.ctbites.com/home/2011/7/24/the-making-of-the-match-restaurant-burger.html Kuddo's for all the work with the research and trials! I am so glad to see you are working with local farmers too!

Dreaming of Dessert...

Admit it- So are you! I am not alone when I make this statement. How many of us have been at a dinner party, or just out to dinner and you can make anything out of a meal- or we bring our own. Then comes dessert. For me, it's just not worth bringing dessert to someone elses house, and I don't REALLY miss it if I can't find something on a dessert menu- remember, it's my problem not theirs! But when I can have dessert, it's fork down, hands deep into whatever is in front of me!!! I kid you not!
While at the Farmers Market in New Cannan this summer I notice, sampled and bought these wonderful dessert bars. Keep them in your fridge if you can make them last your car ride home- they will keep for quite a bit!  Dream Bars were dreamed up by Westover Magnet Elementary Teacher Brian Hayes, and quiet a dream it was! Taking a family dessert and making it gluten free is probably a dream of anyone who shares in GF community. " Dream Desserts currently offers four flavors: peanut butter chocolate; pecan clasique; banana nuvo; and luscious lemon, the one that started everything. They're all made using all-natural ingredients" Personally my favorite is banana nuvo... honestly I didn't even put the icing on it- it's been that long since I had GREAT banana bread, or any at all for that matter :). I know I am a pain in the butt when it comes to quality of my GF desserts- I would rather not eat them if they are not up to par with what everyone else is enjoying- one less mile to run to burn it off... but these bars- simply are a dream come true! 
And now they are in the news: http://www.courant.com/community/stamford/hc-ap-ct-fea-gluten-freebujul28,0,4796052.story  Celiac diagnosis leads to business for Conn couple.  What a great local business to support and a great way to have dessert!  So next time you are out looking for something to do on a Saturday- head over to New Cannan's farmers market, grab a bar, and sit back, relax and dream! If you live to far away, or would rather place an order, follow this link: http://dreamdessertbars.com/

Dreams are extremely important. You can't do it unless you imagine it. -george lucas

GF Paintings

Gluten Free Art Cupcakes and Coffee first in series 5x7 Print with Mat

Now, I am not really sure I was looking for a painting that was Gluten Free, but I did stumble across this and found it funny. Then I also found myself thinking about how cute it might look in my kitchen- am I crazy? I guess Gluten has really left my building! 
All jokes aside, this is a really creative idea, and growing on me by the minute! I found the painting- and there are more!- at http://www.etsy.com/shop/eringopaint?section_id=6706612. There are 8 different paintings. All $25. Some quoting "no gluten needed", some stating "gluten free", but all having a charming little catch phrase for us glutards to respond too! 

Thursday, June 16, 2011

HOUSE... Cause: Celiac

So... While in Fresh Market today and checking out a product, asking if it is gluten free, a worker asked me "do you have a wheat problem or a gluten problem overall?" I said that I have celiac and to that he responded " oh that is serious, did you see the House Episode?" I replied no, but it is serious, he said "how many diseases were you diagnosed with before you found out you had celiac? Not seeing the episode or understanding, I replied "Celiac poised my intestines with Crohn's and Colitis before I figured out I had Celiac." I was then told about the "HOUSE" episode covered in 2006, WAY before the media coverage we have now... AMAZING!

House – Episode 22 (Season 2): “Forever”

A very somber (but sadly, not sober) episode this week. As usual, there are significant spoilers for this week’s episode of House ahead, so don’t come crying to me claiming nobody warned you.
Spoiler Alert!!
A husband returns home to find his wife Kara have a seizure in the bathtub and their four-week old son Mikey drowning. By the time they reach the hospital, Mikey has resumed breathing and Kara has stopped seizing. Mikey is taken to the neonatal intensive care unit (NICU), where Chase happens to be working. Kara’s case is tackled by House, Cameron, and Foreman. Her calcium is elevated, and the initial concerns are hyperparathyroidism, cancer, and a “calcium-mediated neurotoxicity” — but apparently all those were ruled out in the ER. The next diagnoses considered include polyarteritis nodosa (a rare inflammation of blood vessels), Whipple’s disease (a rare type of bowel infection), a Strep infection, and vasoconstriction (a sudden narrowing of important arteries). The Strep test is negative, and when she is undergoing angiography, Kara suffers some sort of massive muscle contraction/seizure.
Meanwhile, Mikey’s oxygen levels suddenly drop. Chase listens to his lungs and diagnoses a collapsed lung (pneumothorax). He performs a needle thoracostomy and then acquires x-rays. He thinks the x-rays show a chemical pneumonitis (an inflammation of the lungs caused by an inhaled — or swallowed — irritant), but House disagrees and thinks the x-rays look like a bacterial pneumonia. He suggests placing Mikey on antibiotics and ECMO. Chase decides that House must be correct and starts the antibiotics and ECMO (extracorporeal membrane oxygenation — a big machine that oxygenates the blood and removes carbon dioxide).
In terms of Kara, the doctors are now considering a lithium toxicity and a myelogenous meningitis (a rare complication of leukemia where the cancer cells invade the lining of the brain). An MRI shows no brain tumor, but it does show a subarachnoid hemorrhage. It turns out that Kara has a bleeding disorder and her blood is not clotting as well as it should. Foreman’s search of Kara’s apartment turned up no lithium, but it did show a hidden bottle of vodka. When the team discovers that Kara is a former alcoholic, House suspects that she started drinking again and is now suffering from delirium tremens (a dangerous form of alcohol withdrawal). The liver damage from the alcohol would cause her bleeding problem (though they never seemed to run any liver tests). Foreman thinks it may be a conversion disorder, basically her body is having seizures to cope with the severe stress in her life. House overrules him and they place Kara in a phenobarbitalcoma to essentially sleep off her delirium tremens.
Kara’s feeling better when she awakens from her coma, and she is delighted to see her son (who appears fully recovered) and her husband. A short time later, House discovers her trying to suffocate Mikey. Chase resuscitates the baby and rushes him back to NICU. The team is now concerned that Kara has postpartum psychosis, especially after she admits that she hears voices telling her to kill her son. To ensure there is not some other neurological condition going on as well, they attempt to cause a seizure in her with sleep deprivation and strobe lights. Ultimately they succeed in setting off an atypical seizure that causes them to think that Kara is suffering from some sort of progressivedelirium. The possible diagnoses at this time includes Wernicke’s Encephalopathy (neurological disease caused by a severe thiamine deficiency – common in alcoholics), lithium toxicityWhipple’s Disease, and pellagra (neurological disease caused by a severe niacin deficiency). Pellagra is the best fit, so they start her on niacin supplementation.
In the NICU, Mikey is not doing well. The lack of oxygen has severely damaged his kidneys and he has developed hyperkalemia (high potassium). Chase tries medication to bring the potassium level back to normal but it doesn’t work, and Mikey suffers a fatal arrhythmia (an abnormal heart rhythm — ventricular fibrillation in this case).
Kara is not improving despite the niacin, and complains of stomach pain shortly before vomiting blood. House has an idea but needs an intestinal biopsy. Because he suspects a disease that has a genetic component (and because Mikey has been breastfeeding and essentially eating the same food as mom), he can test the baby. A post-mortem examination of Mikey’s intestine reveals celiac disease, an autoimmune disease tied to eating food with gluten (wheat protein). This has caused malabsorption of vitamins (niacin, leading to pellagra and vitamin K, leading to a clotting disorder) as well as led to the development of a stomach cancer.
As the episode ends, both Kara and her husband are trying to come to terms with their son’s death — and having a hard time of it. Foreman is struggling to regain the skills he lost, and did I mention that Cuddy is looking for a sperm donor?
Kara’s medical care wasn’t that bad, but the pediatric medicine was sub-par. First, Chase is an adult intensivist, not a neonatologist, and the two are not interchangeable. Second, why did Mikey develop a pneumothorax? Infection (or pneumonitis) are not causes of a collapsed lung. Third, speaking of a collapsed lung, a needle thoracostomy is for treatment of a tension pneumothorax, not a spontaneous pneumothorax. The needle simply converts the tension pneumothorax into an open pneumothorax, which they neglected to treat. Fourth, I know ECMO machines look cool, but pneumonia is not an indication for using one (though bacterial sepsis can be an indication).
In terms of Kara’s treatment, isn’t it ironic that she was found to have a cancer after we were told in the beginning that the ER had categorically ruled out cancers? For Foreman, I’m glad to see he’s recovering, albeit slowly, but why is everyone convinced it was the biopsy alone that caused his problems. Meningitis takes at least a month of convalescence (which does not include going to a stressful job) before a person is anywhere near recovered. Finally, shame on House and Wilson (especially Wilson, as an oncologist he should know better). Tumor markers can be used to follow an established cancer or to check for a recurrence, but have no use in screening for tumors (except maybe the PSA — prostate specific antigen — in men, and even that’s open for debate).

Saturday, June 11, 2011

WESTPORT FARMERS MARKET- and gluten free pies~!

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Gluten Free Pizza! Glad I stopped at the Westport farmers market today!!!
Look at all the interest: ** Note it's not gluten free every week, but if we keep asking who knows! I am sure if you bring your own shells he will certainly cook it for you too~!
Thursday at 12:01pm via Android · Privacy: ·  ·  · 
    • Kammy Carmer Where ?
      Thursday at 12:10pm · 
    • Danielle DeVito hey do they have zucchini flowers yet?
      Thursday at 12:10pm · 
    • Kammy Carmer Imperial ave??
      Thursday at 12:10pm · 
    • Lauren Kreter ‎@ kammie.... yes imperial ave
      @ danielle.... yes, 2 Guys From Woodbridge have them!
      Thursday at 12:14pm · 
    • Mark Romeo Ha, I was just there, too. Picked up dinner for tonight.
      Thursday at 1:04pm · 
    • Lisa Grant Will they Be there next week??
      Thursday at 1:45pm · 
    • Danielle DeVito ugh they still don't have them on Sundays... I neeeeeeeed them!
      Thursday at 2:21pm · 
    • Lauren Kreter Try Double L in westport Danielle...
      Thursday at 4:00pm · 
    • Danielle DeVito thank you! Could you sense my desperation ;-)
      Thursday at 4:00pm · 
    • Lauren Kreter yes I could! I would call before you go, and if they dont have them ask them to get them for you for the date you need them, they are pretty good about that. They will also put stuff aside if they do have it for you too!
      Thursday at 5:11pm · 
    • Jeff Borofsky Lauren, hope you enjoyed it. We don't always have GF, but we were happy to share a pizza with you finally!
      22 hours ago · 

2nd Annual Celiac Awareness Night at Citifield


My hair was a mess and my Met's lost (that was normal)... But I did run into a famous Glutard- Elisabeth Hassleback. Now don't take offense at the term, I have fully embraced it, love it and use it in casual conversation! 
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The night was fun. My friends Yasmin and Joey joined to celebrate the occasion, drink a few beers and eat a few nachos- oh and to watch the game as well. Once again, I was solo- other than an EMS- at the Gluten Free Station, but it was well enjoyed! Cheers to Citifield for creating such a great event!

Lite NOT Light

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I love how so many different industry's are trying to make it easier for us- especially the liquor industry- heck that doesn't hurt! While this seams tricky for now- Gluten Free is LITE, LIGHT is not Gluten Free, it's just a matter of time and phasing out the old! Big Kuddo's to Mikes Hard Lemonade for helping make our summer a little cooler- in all meanings of the word! 

I FOUND IT...

SANG, SHOUT, SCREAMED... that's how I abused the tag line that related to this post! We have all heard about them, but they are here!!!!
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Now, a little more detail, I got the last bag at the Whole Foods in Fairfield, CT. This means they are going to get more. I am still on the look out for the gluten free hot dog buns... but I can wait a little longer as I enjoy my first LOVE of a hamburger again.. I am just trying to figure out how to dress it: Should I take Jimmy Buffett's advice and make a "Cheeseburger In Paradise?"

Breakfast Made Right...

The Schoolhouse at Cannondale... I know I work there, but that doesn't mean that they want to deal with me in the middle of a rush hour crowded brunch. In fact, I should be the last person special ordering- but they treat me as I am the best!
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Polenta, Bacon, Poached Eggs, Spinach and Hollandaise, OH MY. So I dare you to try us out, give us a shot... We might make your gluten free dreams come true!!?!

Cooking Lights Favorite Gluten Free Foods

Gluten-free foods are sprouting up everywhere. We reveal our top picks in 10 categories. By Karen Ansel, MS, RD
With over three million Americans suffering from celiac disease and another 20 million estimated to be gluten intolerant, gluten free is all the rage. Although g-free foods are easier to find than ever before, they’re not all created equal in terms of nutrition or taste. We scoured supermarket shelves sampling dozens of gluten-free foods to find the ones that taste the best and are the best for you.
If you’re starting your day with a bowl of gluten-free cereal you could be missing out on important energizing nutrients. Gluten-free grains rarely have added nutrients, compared to standard cereals which are often fortified with B-vitamins and iron. Enter Rice Chex. This gluten-free gem is one of the few g-free foods fortified with vitamins and minerals to deliver 25 percent of your daily dose of five B vitamins and half your day’s iron and folic acid.
For years, a gluten free diet meant no wheat, rye, barley or oats. Now, oats are back on the menu, provided they’re certified gluten free to assure they haven’t been contaminated with gluten from other grains. Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats are hearty, unprocessed oats and are the best of the bunch. They’re naturally sodium free and boast a whopping 7 grams of protein plus 25 percent more fiber than traditional oats.
Bread lovers rejoice! Udi’s Gluten Free Foods serves up a whole-grain bagel that tastes almost as good as the real thing. Made from whole grains like brown rice flour, teff flour, and flax seed meal, it’s surprisingly light and airy. One big, beefy 280-calorie bagel sports 3 grams of fiber and an impressive 7 grams of protein, although we wish it had less than 470 milligrams of sodium.
Like cereal, gluten-free pasta often scores low when it comes to B-vitamins and iron. Not Ancient Harvest Quinoa Pasta. With 4 grams of fiber and nearly 10 percent of your daily dose of iron, riboflavin and thiamine per 2 ounce serving, this pasta gets an A+ for nutrition. Made from a nutty organic corn and quinoa blend, it gets the thumbs up for taste and texture, too. It doesn’t hurt that it’s virtually sodium-free, either.
We admit it, with 510 calories, 13 fat grams, and 510 milligrams of sodium per serving Caesar’s Gluten Free & Wheat Free Vegetable Lasagna is a bit of an indulgence. But it’s so tender and tasty you’d never guess it’s g-free. Rich in gooey ricotta, mozzarella, and Romano cheeses, one serving dishes up a quarter of your daily calcium. And because it’s brimming with veggies, it packs 20 percent of your day’s vitamin C, half your vitamin A, and an impressive 5 grams of fiber.
Finding kid-friendly gluten-free foods can be a real challenge. Bell & Evans steps up to the plate with their Gluten Free Chicken Breast Tenders. These all-white meat frozen tenders taste as good as the originals thanks to a crunchy yellow corn coating (which delivers a bonus 2 grams of fiber). One generous 4-ounce serving provides 20 grams of satisfying protein for only 210 calories and 8 grams of fat.