The deal is every Thursday there is a Match burger... "Start with a patty of locally raised (Roxbury, CT) grass-fed beef. Throw in some bacon-cheddar sauce and sweet and sour onion jam. House it all on a caramelized onion brioche bun. And don't forget those fries. " (JFOOD) I know what you are thinking- that burger has a bun, well we have all tackled this problem before- either bring your own (and if you do remember the rules... do it yourself, don't give it to your server!) or eat it with a fork a knife! Matt has personally said that he is not going to mind a gluten free order coming to his kitchen for this burger. I am going to be honest- my mouth is watering as I write this post- what time does Match open?
For more details on the making of the Match Burger, check out JFood's writeup on CT Bites- he doesn't leave out a detail! It's great!!! http://www.ctbites.com/home/2011/7/24/the-making-of-the-match-restaurant-burger.html Kuddo's for all the work with the research and trials! I am so glad to see you are working with local farmers too!
