Shake N Bake...

It's shake n bake time and I found the breadcrumbs to do it with- Aleia's "a world without gluten" does them right! Aleia's products can be found at various locations, click the link to see more, but I was able to purchase at my local Whole Foods. Another great reason why you should try these products is because they are as local as local gets. Aleia's is right out of Connecticut!
Back to the chops- I was turned onto this breaded pork chop phenomenon by a dear friend, and have been trying to find a way to cook pork chops another way ever since I was diagnosed with Celiac- but lets be honest: it's just not the same! It might not be the most elegant fine dining idea- but to heck with elegant, its GOOD, and thats all that matters.PERIOD. Paired with a side of whole kernel corn and mashers... and your all set to go for a cheap meal. As an added bonus, a great gluten free quick side of mashed potatoes can be found in you local grocery isle: Idahoan- for a "homemade taste in 4 minutes". I have to hand it to them they are all really good, and we can eat all but the loaded baked potatoes kind. 4 out of 5 ain't bad!

Look out pork chop number two- I'm diving in!

Stir Fry the GF way...

So a challenge I find many places is that soy sauce is hidden in MANY dishes. Luckily Organic Tamari makes a wheat free soy sauce that does not lack in any flavor- in fact I can't tell the difference and Tommy down at Kazu likes it even better! So I found myself cooking up a lunch today that would make GF's and non GF's alike mouths water...

In a wok:
a small spoon full of bacon fat
2 tbs butter
1 onion quartered and then quartered again
10 asparagus stalks, tips and first cut
1 handful haricot beans halfed
10 grape tomatoes cut in half
2 garlic cloves- Fresh Market in Westport has marinated garlic in cherry peppers- YUM
4 dashs of Tamari Wheat Free Soy Sauce
and a dash of salt

Once this is cooked, move to a separate plate. In the wok add 1 package of steak tips and cook, toss often, until medium rare, or however you prefer. Once the meat is cooked through, add the vegetables and stock back to the pan, let sit for 2 minutes more, and serve. You can use any meat or fish you like, rice would even complete this meal for a dinner too! Feel free to add more or less vegetables- water chestnuts would add some extra flare- thats for next time! It's simple and easy and most of all delish!

LEFTOVERS... what to do???

I swear every time I open my fridge I have way to much food, but I am sick to my stomach with the amount of leftovers staring back at me, or the little things- how often can I use cream cheese? Today I went to grab for the leftovers and I thought to myself- what am I going to do with all this stuff in here? Why is my fridge always cluttered but I have nothing I want? On the menu I had lined up chicken from Costco ($4.99, you just can't beat it for the price) and broccoli with some cheese on top. All of the sudden the light went off above my head... I will go back to the days of my mom's cooking, or let's be realistic someone's mom's cooking and throw together a casserole. Is there an easier way to eat through a fridge of leftovers or miscellaneous items?  I think not...

I started by cutting up the chicken, and steaming up the broccoli and getting out the leftover rice. Next, I turned to the stove to start my first concoction which would ultimately be my favorite casserole I ever made- and my first!

Here goes:
throw together the following (add, substitute- it's really up to you!)
1/2 a package of creamcheese- I prefer the full fat kind, but you can use light... fat free does not really work for cooking
1 8oz container of sour cream
1/2 cup Parmesan cheese- prefer the block and grating it then
1/2 cup English Cheddar Cheese- again, prefer the block and grating it then
a good heaping of Penzy's crushed jalapeños
a good heaping of Penzy's Cheese sprinkle
aka... if you haven't been, put Penzy's spices on your Christmas list!

After heated thoroughly, toss the sauce over the cooked rice, broccoli and chicken. Stir until well mixed. Bake covered in the oven at 350* until bubbly and brown, about a half hour. Uncover, sprinkle a bit more cheese sprinkle, a few more jalapeños and top with shredded cheddar cheese, return to the oven uncovered until it is melted through.

Most of all enjoy. Next time you're looking at a whole lot of nothing in your fridge... I bet with a bit of creativity you can create a whole lot of something in no time! Channel your inner Grandmother :)