Short Ribs, Mash up & Celery Root Puree... Winter Must

OHHH Yummy Yummy Yummy... its wintertime and I am settling in.Filling winter dinners to warm our sweet souls are just around the bend... my first one started tonight

sweet Jesus! dinner was that good tonight, so I thought I would share:

Short Ribs- Crockpot style: on high- 41/2 hours
2 cups veal stock
1 onion chopped
2 tbs balsamic
splashes of Worcestershire sauce
2 tbs red wine vinegar
2 garlic cloves
2 sprigs of fresh thyme
potatoes
in a zip-lock: gf flour, salt, pepper: dust the short ribs before putting in Crockpot

Mash up: in a skillet
pearl onions & 1/2 tbs butter: till brown on each side
add pancetta, add more butter
add Brussels sprouts, peeled
add zucchini, add more butter, and salt to taste
cook 5 mins in pan and then bake for another 10 at 350*

Celery Root Puree: boil in pot
1 cup chicken stock
1/2 cup heavy cream
salt
butter
celery root, peeled and chopped into cubes
puree when done!