Lobster Salad in Avocado Boats
INGREDIENTS :3 medium tomatoes, seeded and chopped
2 medium ripe Haas avacados, pitted, peeled and chopped ( reserve shells)
1 large cucumber, peeled, seeded and chopped
1/2 cup Simple Herb Vinaigrette (see below), prepared with cilantro
1/3 cup crumbled cheese such as feta or gorgonzola
1 pound cooked lobster meat cut into bite-sized pieces
Vinaigrette: In a bowl, whisk together 1/3 cup white wine, champagne or sherry vinegar; 2 tablespoons fresh chopped cilantro, 2 small cloves garlic, minced: 1 teaspoon sugar: 1/2 teaspoon salt: and 1/4 teaspoon ground black pepper. whisk in 1/2 cup extra virgin olive oil
2 medium ripe Haas avacados, pitted, peeled and chopped ( reserve shells)
1 large cucumber, peeled, seeded and chopped
1/2 cup Simple Herb Vinaigrette (see below), prepared with cilantro
1/3 cup crumbled cheese such as feta or gorgonzola
1 pound cooked lobster meat cut into bite-sized pieces
Vinaigrette: In a bowl, whisk together 1/3 cup white wine, champagne or sherry vinegar; 2 tablespoons fresh chopped cilantro, 2 small cloves garlic, minced: 1 teaspoon sugar: 1/2 teaspoon salt: and 1/4 teaspoon ground black pepper. whisk in 1/2 cup extra virgin olive oil
COOKING INSTRUCTIONS :
In a serving bowl, combine the tomatoes, avacados, cucumber, lobster and dressing toss to coat well.
place 1 shell on each of 4 lunch plates and fill with the salad
In a serving bowl, combine the tomatoes, avacados, cucumber, lobster and dressing toss to coat well.
place 1 shell on each of 4 lunch plates and fill with the salad
