Every year around this time I see those Girl Scouts selling cookies and die a little inside. HONESTLY! So this year, prompted by the "Day of Pi", I decided to do what any glutard on a mission would do and bake a Girl Scout Samoa Pi. It's easy, simple and crazy good... Just remember to leave yourself enough time to let cool- 4- 24 hours (yes, you read that right)
Crust:
- 1/2 cup unsalted butter
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
(mix the above well)
add:
- 1 1/4 cup all purpose GF flour
- 1/4 teaspoon salt
Cook at 350 for 10 minutes in a 9 inch pie dish. It will looked uncooked when you take it out- that's ok, it's going back in!
Filling:
layer in order:
- 1/2 cup semi sweet chocolate chips
- 1 cup shredded sweetened coconut
- 3/4 cup sweetened condensed milk
- 1 cup salted caramel sauce
Cook for 25 minutes
Top with 1 cup melted semi sweet chocolate chips drizzled :)
Let sit for at least 4 hours, up to 24 hours, so that pie can fully set.
