2 cups Bobs Red Mill Flour
1 1/2t baking soda
1 1/2t cinnamon
1t ginger
3/4t salt
1/4t cloves
1 1/2c sugar
2/3c buttermilk
1 1/2c pumpkin puree
-brown butter and cool in bowl for 15 min
-wisk together in med bowl the flour, bs, cinnamon, ginger, salt and cloves
-in a large bowl, wisk pumpkin, sugar, brown sugar, eggs and buttermilk
- stir flour mix into pumkin mix to combine
- wisk in butter
- pour into pan and back until toothpick comes out clean about 45 mins to 1 hour
- cool in pan 10 mins, then turn out onto rack and cool completely
