While some of you layout your outfit for the following day, I lay out my ingredients!
1/2 cup butter, softened
1 cup peanut butter
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
1 teaspoon vanilla extract
1 1/4 teaspoon baking soda
1 1/2 teaspoon cinnamon
3 cups GLUTEN FREE (we use trader joes ) OATS
6 ounces chocolate chips
1/2 cup golden or regular raisins
1/2 cup walnuts (optional)
Preheat your oven to 350*. In your Kitchen Aid mixer, or large bowl, combine the butter, peanut butter and sugars, beating until they are creamy. Add in your egg, baking soda, vanilla and cinnamon. Whip for 3 minutes. Fold in your raisins, oats, chocolate chips and walnuts. On a lightly greased sheet pan drop with a heaping teaspoon about 2 inches apart- they expand! Bake for about 12 minutes. Because of the gooyness, be careful when lifting from the sheet pan. If they start to fall apart just push back together to cool
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