Olivette Garlic Smashed Potatoes

Olivette Garlic Smashed Potatoes

 
2 lbs baby Yukon Gold potatoes
1/3 cup Olivette Garlic Infused Olive Oil
1 tbsp + 1 tsp sea salt
Cracked black pepper to taste

Preheat oven to 400°
In large saucepan, cover potatoes with water and add 1 tbsp of sea salt
Bring to a full boil and cook until potatoes are tender and can be pierced easily with the tip of a knife
Drain the potatoes thoroughly
Rub a sheet pan liberally with Olivette Garlic Infused Olive Oil
Place the potatoes on the sheet pan and gently crush each potato in to a disk using the bottom of heavy glass that has been greased with Olivette Garlic Infused Olive Oil
Sprinkle the smashed potatoes with the remaining sea salt and and fresh cracked pepper to taste
Drizzle liberally with the remaining Olivette Garlic Infused Olive Oil and bake until golden brown and crisp.