WESTPORT FARMERS MARKET- and gluten free pies~!

Lauren Kreter

Gluten Free Pizza! Glad I stopped at the Westport farmers market today!!!

Look at all the interest: ** Note it's not gluten free every week, but if we keep asking who knows! I am sure if you bring your own shells he will certainly cook it for you too~!

Thursday at 12:01pm via Android ·  ·  ·  · Share

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    Kammy Carmer Where ?

    Thursday at 12:10pm · 
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    Danielle DeVito hey do they have zucchini flowers yet?

    Thursday at 12:10pm · 
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    Kammy Carmer Imperial ave??

    Thursday at 12:10pm · 
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    Lauren Kreter ‎@ kammie.... yes imperial ave
    @ danielle.... yes, 2 Guys From Woodbridge have them!

    Thursday at 12:14pm · 
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    Mark Romeo Ha, I was just there, too. Picked up dinner for tonight.

    Thursday at 1:04pm · 
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    Lisa Grant Will they Be there next week??

    Thursday at 1:45pm · 
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    Danielle DeVito ugh they still don't have them on Sundays... I neeeeeeeed them!

    Thursday at 2:21pm · 
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    Lauren Kreter Try Double L in westport Danielle...

    Thursday at 4:00pm · 
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    Danielle DeVito thank you! Could you sense my desperation ;-)

    Thursday at 4:00pm · 
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    Lauren Kreter yes I could! I would call before you go, and if they dont have them ask them to get them for you for the date you need them, they are pretty good about that. They will also put stuff aside if they do have it for you too!

    Thursday at 5:11pm · 
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    Jeff Borofsky Lauren, hope you enjoyed it. We don't always have GF, but we were happy to share a pizza with you finally!

    22 hours ago · 

The HEAT IS ON....

The race, the battle... The Winner? Two people know what I am talking about. One, namely Christopher Hickey, has a breakfast burrito so wonderful, he hardly makes it... keeps you on your toes, wanting more (a very normal occurrence once you get to know this fine lad). The other, Vanessa Frosini, presenting me with the amazing and finger licking (yes, I did lick my fingers) breakfast tacos, as seen above. Us GLUTARDS- embrace it, I just learned this term and it is not only fantastic, it might be the most amazing thing ever!- don't have an easy way about breakfast. We can't just grab a sandwich, bagel, english muffin, toast, muffin, crumbcake, I could go on but for everyone out there's sake, I will stop. Anyone who knows me, knows this is an issue. So when breakfast can be something so wonderful and fresh, why complain?
Let's discuss the breakdown of Vanessa's fabulous meal:
It start's with a nicely heated/bronzed corn tortilla. Added to that are a few things, fresh salsa and refried black beans from Du Soleil, located in New Canaan, but also at the Weston Farmers Markets on Saturdays. A little dollop of sour cream, and eggs so fresh, literally probably came from a chicken just a few days ago! The eggs, also bought at the Weston Farmers Market, are from Daffodil Hill Growers at Woodside Farm in Southbury CT "home of the happy hen, cage free and free range".
So I am not really sure I can call a winner between the two- I might not get breakfast again! But the details are fresh and simple (most of all Gluten Free), and both can be made with a little love! So if your like me, it's easy: Stop Complaining and Start Cooking!