Crunch-a-licious

Crazy Karo Crunch

Ingredients:

1/2 cup Butter

1/2 Cup Karo Syrup (Light)

1 Cup Brown Sugar

1/2 tsp Vanilla

2 Quarts air popped dry pop corn

Cooking spray

Preheat Oven to 200 degrees

1. Spray a cookie sheet with non-stick cooking spray (I actually cover my cookie sheet in tin foil for easy clean up).

2. Spread the pop corn across the cookie sheet and PICK OUT ALL OF THE SEEDS! (so important)

3. In a pot on the stove, combine butter, sugar, and syrup on high. Stir until boiling. Reduce heat to Med-High and boil for EXACTLY5 minutes. Add Vanilla.

4. Drizzle over pop corn, stir, and bake for 15 minutes.

5. Remove pop corn from oven, mix the pop corn and carmel around replace in oven for another 15 minutes.

6. Repeat step 5 until carmel corn has been in the oven for an hour and has been mostly covered in carmel.

7. Allow it to cool, break apart, and serve.