Brown Butter Pumpkin Cake :)

6 ounces butter

2 cups Bobs Red Mill Flour

1 1/2t baking soda

1 1/2t cinnamon

1t ginger

3/4t salt

1/4t cloves

1 1/2c sugar

2/3c buttermilk

1 1/2c pumpkin puree

-brown butter and cool in bowl for 15 min

-wisk together in med bowl the flour, bs, cinnamon, ginger, salt and cloves

-in a large bowl, wisk pumpkin, sugar, brown sugar, eggs and buttermilk

- stir flour mix into pumkin mix to combine

- wisk in butter

- pour into pan and back until toothpick comes out clean about 45 mins to 1 hour

- cool in pan  10 mins, then turn out onto rack and cool completely