Monday, February 22, 2010

Starbucks, picking up the slack

Starbucks might have good coffee but their shot at that Gluten Free Starbucks® Valencia Orange Cake thing- UGH... I couldn't even finish my first bite. GROSS! They quickly realized that GF does not mean tastey free... and now offer many of my favorite Gluten Free treats. So next time you're getting your morning jolt, take a peak around, you might be pleasently surprised!

Here is the official Snacks On-the-Go list: Make sure the read the labels!

Also on January 12 in participating U.S. Starbucks stores, customers will see a line of new snack options with 220 calories or less per serving, including:



Annie’s® Snacks: These delicious alternatives to traditional snacks are available in portion controlled sizes exclusive to Starbucks

FoodShouldTasteGood®: Available in Multigrain and Sweet Potato, the all-natural chips are packed with quality ingredients

KIND Bars: These all-natural bars with wholesome ingredients you can see and pronounce are the perfect grab-and-go snack

Lucy’s® Cookies: Available in Chocolate Chip, Sugar and Cinnamon, every crispy, crunchy, delicious Dr. Lucy’s cookie is made with the highest quality ingredients

Peeled Snacks®: Fruit just as nature intended – with no sugar added, available in gluten-free mango, cherry, and apple

Peter Rabbit™ Organics: Perfect on-the-go snack for busy parents, showing kids that food can be fun and delicious

Sahale Snacks®: Available in Pomegranate Cashew, Soledad Nut Blend and Chipotle/Ranch Almond, each snack is made with whole ingredients in their natural form

Stretch Island Fruit Company™: Tasty fruit that can travel with you wherever you go, every original Fruit Leather is equal to half a serving of fruit

Two Moms in the Raw: These granola mixes are made with no added oils or added sugar to be 100% delicious

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